CARROT & CORIANDER SOUP
with artisan rustic bread and butter (v)
Father's Day
Treat your Dad to our exclusive Father’s Day menu with three courses only £menus.95
Dad can choose dishes off our specially created 3-course set menu, like our traditional roasts served with all the trimmings, a juicy wagyu burger and Bramley apple & blackberry shortbread crumble. Then just sit back and relax with a drink, as we take care of everything
with artisan rustic bread and butter (v)
in Devon crab crème fraiche with toasted ciabatta bread
in a Cropwell Bishop sauce with rustic toast (v)
with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds
in panko breadcrumbs with chutney (v)
with red onion chutney and toasted ciabatta bread
with sweet white wine pepperade and basil pistou sauce (+£2.50 pp)
with roasted potatoes, seasonal vegetables, Yorkshire pudding & gravy
topped with a ham hock crumb, served with seasonal cabbage mashed potato and buttered green beans
with mashed potato, garden peas, samphire and a brown shrimp & Devon crab sauce
with asparagus, soya beans & peas topped with baby kale and bail dressing (v)
with smoked Irish Cheddar, mustard mayonnaise, relish and fries
with julienne beetroot tossed in a white wine sauce (v)
with baby kale, spinach, tenderstem broccoli and English cider & honey mustard dressing
with sweet potato fries, seasonal greens, honey-roasted pineapple and jus
with smoked Irish Cheddar, crispy onions, tomato relish, sweet potato fries and aioli (+£3pp)
with bone-marrow butter, twice-cooked chunky chips, crispy onions, grilled mushroom, confit tomato, baby kale and beef dripping sauce (+£5pp)
topped with strawberries and served with home-baked sultana & oatmeal biscuits (v)
topped with rhubarb & raspberry curd (v)
with British blackcurrant curd (v)
with honey ripple and rhubarb & rose flavour curd (v)
stuffed with Chantilly cream, topped with nougatine crisp (v)
with custard (v)
with Bourbon vanilla ice cream (v)
Shepherd’s Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man Vintage Cheddar with a selection of Fudge’s nut & mixed seed biscuits, grapes, celery, and baby figs in a spiced rum syrup (v) (+£2 pp)